If you dream of becoming a chef, the good news is that this path is more accessible than ever. With the number of online courses available, it's possible to learn and specialize in the world of gastronomy without leaving home. 

These courses are ideal for those who want to understand more about culinary techniques, classic dishes, new flavors, and even kitchen management. 

What are the best online courses to become a chef?

The answer is simple: courses that offer a good theoretical and practical foundation, and that also help develop taste and an entrepreneurial vision.

The best part is that it doesn't matter if you're just starting out or if you already have experience. These courses will help you improve your skills and learn new concepts to turn your passion for cooking into a real career. Shall we begin?

1. Le Cordon Bleu Gastronomy Course

For those who want to delve deeper into classic French cuisine, the Le Cordon Bleu Gastronomy course is one of the most renowned in the world. The most interesting aspect of this online course is its practical approach, with recipes and techniques taught in detail. 

Despite being a school with a history spanning over 100 years, Le Cordon Bleu has managed to adapt its content to an online format, allowing anyone to learn directly from home.

This course covers everything from the basics of cooking to more advanced techniques, including classic French preparations, sophisticated desserts, sauces, and even international dishes. 

Although it is primarily focused on those seeking a solid foundation in gastronomy, it also offers modules aimed at developing essential chef skills, such as kitchen organization, ingredient selection, and plating.

2. Courses at the Alain Ducasse School of Gastronomy

Alain Ducasse is a famous chef who has earned numerous Michelin stars around the world. His culinary school offers online courses for those who wish to learn to cook like a professional. 

The aim of these courses is to teach the techniques and philosophies behind haute cuisine, with an emphasis on simplicity and the use of quality ingredients.

The online course from the Alain Ducasse School of Gastronomy includes lessons on preparing sophisticated dishes, haute cuisine cooking techniques, how to create dishes with impeccable visual aesthetics, and how to create dishes that delight the senses. 

The school offers various modules, such as Italian, French, and even contemporary cuisine, allowing you to develop a range of skills to stand out in the job market.

3. Udemy: Professional Cooking – Essential Techniques

Udemy is a platform known for offering a variety of courses in diverse fields, and the culinary arts field is no exception. The course "Professional Cooking – Essential Techniques" is perfect for those who want to learn everything from the basics to more sophisticated techniques. It covers everything from the fundamentals of cooking, such as the correct use of knives, to the creation of more elaborate dishes.

The content is easy to follow, with practical videos, lists of necessary utensils, and even simple recipes for you to apply what you've learned. Furthermore, Udemy offers the flexibility to study at your own pace, which is very helpful for those with busy schedules. 

4. Gastronomy Course at Senac College

Senac is a nationally recognized institution, and its online culinary courses are very well-structured. Senac's online culinary course offers an introduction to the chef profession, with modules on culinary techniques, food safety, recipe preparation, and kitchen organization.

In addition to being ideal for those who want to learn the basics of professional cooking, this course also provides an overview of how gastronomy can be applied in various areas, such as healthy eating and restaurant management. 

By the end of the course, the student will have a broader understanding of gastronomy trends and what it takes to succeed in this market.

5. Vegetarian and Vegan Cuisine at the Cordon Bleu School

Vegetarian and vegan cuisine is increasingly gaining popularity, and many chefs are specializing in this niche. If you are passionate about a more conscious diet and want to learn how to cook without animal products, the Vegetarian and Vegan Cooking course at the Cordon Bleu School is an excellent option.

The course offers an introduction to the world of plant-based proteins, meat substitutes, and how to create flavorful and nutritious dishes with fresh ingredients. Furthermore, the Le Cordon Bleu School also teaches how to balance flavors and create innovative textures using ingredients that are often underutilized in traditional kitchens.

6. Creative and Innovative Gastronomy on Coursera

Finally, the Coursera course on Creative and Innovative Gastronomy is perfect for those who already have some experience in the kitchen but want to expand their culinary creativity. This course is offered in partnership with leading culinary schools and renowned chefs, with modules on how to create original recipes, presentation techniques, and even the use of unconventional ingredients.

The goal of this course is to stimulate innovation in the kitchen, helping students develop their own style and think outside the box. Throughout the course, you will learn how to combine ingredients in unexpected ways, create surprising dishes, and deliver a unique gastronomic experience for your clients or guests.

These online courses are perfect for anyone who wants to become a chef and learn everything from classic techniques to innovative gastronomy. The great thing is that you can choose the course that best suits your goals, whether it's learning the basics of cooking or specializing in vegan, creative, or haute cuisine. 

See also: Free online English course with certificate

February 10, 2025